About Us

Our Lehigh Valley bakery is a proud, family-owned business that has been delighting the community with fresh, homemade baked goods since 1926. Our story began nearly a century ago when our grandparents, Stephanos and Kathleen Skoutelas, purchased the bakery from their former employer, the Vallos Baking Company. They relocated the bakery from Fountain Hill to Salisbury Township, where it has remained a beloved staple in the area. The business was later passed down to their three sons—Nicholas, George, and Gus—who continued the tradition of hard work and exceptional quality.

In 2005, we took the reins and proudly continued the family legacy. Since then, we’ve modernized our baking equipment, expanded our product line to meet changing tastes, hired experienced bakers, and broadened our delivery capabilities to serve even more satisfied customers across the Lehigh Valley. From classic pastries and fresh-baked breads to specialty cakes and custom desserts, Vallos Bakery is dedicated to using original recipes that have been passed down for generations.

Whether you’re looking for your favorite ethnic bread, a special occasion cake, or simply a sweet treat, Vallos Bakery is one of the Lehigh Valley’s most trusted and well-loved bake shops. We invite you to stop by, taste the tradition, and see why our customers keep coming back. To learn more about our delicious baked goods or to place an order, contact us today!